We held our first Thanksgiving in the new house yesterday. Charlotte's mother Brigitte and sister Emilie flew out from Boston to help us celebrate. Also, our friend Jon drove down from Boulder with a delicious strawberry cheesecake for dessert.
The menu featured a 22 lb. turkey, sausage cornbread stuffing, homemade gravy, rosemary garlic mashed potatoes, yams with brown sugar, and green beans. Jon's cheesecake and a pecan pie from Wild Oats finished things off.
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